Original Menu Chicken Pasta with Thyme-Mint Cream Sauce :: Best Dishes
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| Chicken Pasta with Thyme-Mint Cream Sauce |
Cubed chook sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Ingredients :
- 1 pound pasta, inclusive of linguine or fettucine
- 2 Tbsp more virgin olive oil
- 1 1/four lb boneless, skinless chicken breasts or thighs, reduce into 1-inch cubes
- Salt
- Freshly floor black pepper
- 1/2 cup of dry white wine
- 3/4 cup chicken inventory
- 1 cup heavy whipping cream
- 2 Tbsp chopped clean spearmint (plus greater for garnish)
- 1 half Tbsp chopped clean thyme (plus extra for garnish)
- 1 teaspoon lemon zest
- 2 teaspoons honey
- 1 teaspoon sherry vinegar or apple cider vinegar
- half teaspoon salt and greater salt and freshly ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 40M |
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Notes :
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