Simple but tasty menu Chicken, Sweet Potato, and Mushroom Stew

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Chicken, Sweet Potato, and Mushroom Stew

"I came up with this recipe because, like a lot of us, I try to cook dinner healthful. I substituted pork for chicken breast and regular potatoes for sweet potatoes. It came out so much higher and more moist than I may want to ever believe. I want to percentage it and notice what human beings consider it."

Ingredients :

three tablespoons olive oil
1 massive onion, chopped
2 carrots, shredded
1 (eight ounce) bundle baby bella mushrooms, halved
1 chook breast, reduce into small portions, or extra to taste
5 sweet potatoes, quartered, or extra to taste
four cloves garlic, minced
three cups chicken broth
salt and ground black pepper to flavor
1 (15 ounce) can kidney beans, tired and rinsed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Heat olive oil in a 5-quart pot over medium warmness. Add onion; cook and stir till translucent, approximately 5 mins. Add carrots; cook dinner and stir until softened, 3 to four mins. Stir in mushrooms; prepare dinner till browned, 4 to 5 minutes.
Stir bird breast into the pot; cook dinner and stir until juices run clean, five to 7 mins. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook till sweet potatoes are gentle, approximately 25 mins. Stir in kidney beans; cook dinner till heated through, about three minutes.

Notes :

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