Simple Cuisine Menu Chicken with Creamy Mushroom Sage Sauce :: The Best Recipes
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| Chicken with Creamy Mushroom Sage Sauce |
Skinless, boneless hen breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Ingredients :
- 3 tablespoons butter
- 1/2 cup chopped shallots
- eight-10 oz. Cremini or button mushrooms, thickly sliced
- 1 teaspoon chopped clean parsley
- 1 cup dry vermouth or dry white wine (inclusive of Sauvignon Blanc)
- 2/three cup heavy whipping cream (mild cream may curdle, so use heavy cream)
- three tablespoons chopped sparkling sage
- 1 tablespoon more virgin olive oil
- 1 1/4 to one half kilos chook breast cutlets, or skinless, boneless chicken breasts pounded to a good 1/four inch to at least one/3 inch thickness
- Salt and freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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