Simple but tasty menu Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu Casserole

"I love making casseroles, and this one's so easy. The chicken breasts, Swiss cheese, and ham are cubed, in preference to filled and rolled, giving you all the taste of Cordon Bleu in an awful lot less time."

Ingredients :

1 egg
half of cup milk
2 kilos skinless, boneless chook breast halves - cut into chunks
1 cup undeniable dried bread crumbs
1 cup oil for frying
eight oz Swiss cheese, cubed
eight oz. Cubed ham
1 (10.75 ounce) can condensed cream of chook soup
1 cup milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 ranges F (175 stages C).
Beat egg and half cup milk together until mixed. Stir inside the hen chunks to coat, then drain, and coat with bread crumbs. Heat oil in a big skillet to 375 stages F (190 levels C). Fry breaded hen cubes in warm oil till golden brown on all facets, then do away with, and drain on paper towels.
Place bird cubes in a tumbler baking dish, at the side of the Swiss cheese, and ham. Stir collectively the soup with 1 cup milk, pour over casserole.
Bake in preheated oven till golden brown and bubbly, about 30 minutes.

Notes :

Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for less difficult cleanup.

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