Most Popular Menu Chicken Fajita Tortilla Cups

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Chicken Fajita Tortilla Cups

"If you want to impress when you cook, those are the appetizers for you. Perfect finger meals for a small collecting, a work potluck or my preferred, a Cinco de Mayo celebration. These require a little little bit of paintings to prepare, but are fun, festive and well worth it. Garnish with sour cream if favored. I actually have served simply as an appetizer with chips and salsa or along side my bitter cream bird enchiladas. Good with beer and/or margaritas."

Ingredients :

6 (10 inch) flour tortillas
1/4 cup garlic-flavored oil, or as wanted
2 tablespoons olive oil
1 tablespoon finely chopped white onion
2 (6 ounce) applications grilled chicken strips, chopped
2 tablespoons fajita seasoning
1 large avocado, finely chopped
3 small Roma tomatoes, seeded and diced
2 tablespoons lemon juice
five cloves garlic, minced, or to flavor

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat the oven to 350 levels F (175 tiers C).
Cut each tortilla right into a 6-inch rectangular the usage of a pizza cutter. Cut every 6-inch rectangular into 4 3-inch squares, making 24 overall. Use kitchen scissors to cut a 1-inch slit from each corner.
Brush garlic oil over both facets of the tortilla squares. Press squares into a mini muffin tin to create small, pointed tortilla cups.
Bake inside the preheated oven until golden brown, 8 to ten mins.
Heat 2 tablespoons olive oil in a pan over medium-excessive heat. Saute onion until gentle, 3 to 5 minutes. Add chook and fajita seasoning; stir till combined. Remove from warmness and let cool for approximately 20 mins.
Combine avocado and tomatoes in a mixing bowl. Add lemon juice and garlic; stir to combo. Add the cooled hen mixture and stir again till combined.
Spoon mixture into the tortilla cups. Serve immediately at the same time as tortilla cups are still crispy, or refrigerate for tomorrow.

Notes :

Do now not use seasoned grilled fowl strips.
Obviously, all elements interior these shells are non-obligatory. The shells themselves make those have one of these presence regardless of in which or why they may be being served. The filling is delicious as I've made them, but experiment according to your very own tastes

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