New Menu Chicken in a Waffle

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Chicken in a Waffle

"Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!"

Ingredients :

24 frozen hen nuggets
cooking spray
1 1/four cups all-motive flour
1/4 cup cornmeal
1 half teaspoons white sugar
1 half teaspoons baking powder
1 teaspoon salt
three/four teaspoon baking soda
half of teaspoon ground black pepper
1/four teaspoon cayenne pepper
1 3/four cups buttermilk
1/three cup vegetable oil
2 eggs, beaten

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 400 tiers F (200 ranges C). Spread chicken nuggets out on a baking sheet.
Bake nuggets within the preheated oven until hot and crispy, 11 to 13 minutes.
Preheat a waffle iron consistent with manufacturer's commands and lightly coat with cooking spray.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in any other bowl. Pour buttermilk aggregate into flour aggregate and stir until batter is simply-combined.
Place 1 chicken nugget within the center of each waffle segment at the waffle iron. Cover each nugget with about 1 tablespoon of batter, near the waffle iron, and cook until golden and crisp, about 4 mins. Repeat with final nuggets and batter.

Notes :

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