Most Popular Menu Chicken and Potato Parcels

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Chicken and Potato Parcels

"Very easy: just blend, fold, prepare dinner and consume!"

Ingredients :

four baking potatoes, peeled and cubed
2 skinless, boneless hen breast halves - diced
2 medium red bell peppers, chopped
1 large white onion, chopped
3 celery ribs, chopped
2 cups preferred barbeque sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Make 4 foil packets by using the subsequent technique, the use of 1-foot squares of heavy obligation aluminum foil: fold square in half of and easy flat. Seal every of the slender ends by means of folding over each area 3 times to make a 1/4-inch border, smoothing flat after each fold. You ought to now have a foil packet this is open on one lengthy facet. Repeat to shape four packets.
In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and fish fry sauce; blend properly. Evenly divide the combination some of the foil packets. Roll up the open cease of the packets to seal.
Place packets on a grill over the coals of a hearth. Cook till the potatoes are smooth and the bird is completely cooked, approximately 25 mins, relying at the intensity of the heat.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make easy-up less difficult.

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