New Menu Chicken with Goat Cheese and Arugula :: The Best Recipes
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Chicken with Goat Cheese and Arugula |
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Ingredients :
- four fowl breasts (approximately 1 half lbs overall), tenders removed, breasts pounded skinny
- Kosher salt
- Ground black pepper
- 1 huge bunch arugula (approximately 4 oz, trimmed)
- four ouncesof tender goat cheese (chevre) broken into small portions
- 1-2 Tbsp butter or extra virgin olive oil
- Wooden Toothpicks
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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