Original Menu Chicken and Stuffing Skillet

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Chicken and Stuffing Skillet

"The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a great sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese."

Ingredients :

1 tablespoon butter or margarine
four skinless, boneless chook breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed ninety eight% Fat Free Cream of Mushroom Soup
half cup milk
half cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 4M	Ready in : 20M

Heat butter in medium skillet over medium-excessive warmness. Add hen and prepare dinner 12 to fifteen minutes or until now not purple. Remove chook.
Prepare stuffing in skillet consistent with package deal directions except allow stand 2 mins.
Return hen to skillet. Mix soup and milk. Pour over hen. Sprinkle with cheese. Cover and heat thru.

Notes :

Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the vacation season with a further-unique dessert of a sparkling fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.

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