Viral Dish! Chicken of the Pea (Vegan Tuna)

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Chicken of the Pea (Vegan Tuna)

"Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favourite crackers or sandwich."

Ingredients :

2 (15 ounce) cans garbanzo beans, tired and rinsed
2 stalks celery, chopped
1/4 crimson onion, chopped
6 tablespoons vegan mayonnaise (consisting of Follow Your Heart® Vegenaise®)
2 tablespoons dietary yeast
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon olive oil
1 tablespoon pickle juice
1 tablespoon apple cider vinegar
1/four lemon, juiced
1 teaspoon ground paprika
1/4 teaspoon crumbled dried nori (seaweed)
1/4 teaspoon seafood seasoning (including Old Bay®)
2 dashes warm sauce
1 pinch cayenne pepper
1 pinch dried dill weed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Use a potato masher to weigh down garbanzo beans in a big blending bowl. Add celery, onion, vegan mayonnaise, dietary yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix very well. Refrigerate until serving.

Notes :

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