Viral Dish! Chicken Pot Pie with Cheddar Crust

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Chicken Pot Pie with Cheddar Crust

"This chicken pot pie is wealthy, made-from-scratch, and properly really worth the effort. Because it is so time eating, make and freeze the second for some other day!"

Ingredients :

3 pounds bone-in hen portions
6 quarts water
1 pinch salt
2 half of pounds potatoes, peeled and diced
1 bunch celery, diced
1/four cup butter
2 kilos baby carrots, halved
1 onion, diced
7 tablespoons butter
6 tablespoons all-motive flour
2 cups cream
1/4 cup chopped parsley
1/4 cup chopped inexperienced onion tops
salt and floor black pepper to flavor (optional)
four tablespoons butter
2 cups flour
1/4 cup ice water
1 cup shredded Cheddar cheese
1 egg yolk, lightly overwhelmed

Instructions :

Prep : 40M	Cook : 12M	Ready in : 2H32M

Place the chook into a pot with the water, upload salt, and simmer over medium warmness till meat is falling off of the bones, approximately 40 minutes. Remove from heat, and cool. Remove hen from broth, booking broth. Remove the beef from the bird, cutting big pieces into chunks. Discard pores and skin and bones.
Meanwhile, vicinity the potatoes into a big pot, and fill with enough water to cowl. Bring to a boil over, and cook dinner 8 minutes. Add the celery, and cook 2 mins extra. Drain, and area right into a massive bowl.
Bring a second pot of water to a boil over medium-excessive heat. Add the carrots, and cook dinner five mins. Add the onion and cook 3 minutes extra. Remove from heat and drain.
Preheat oven to 350 levels F (175 levels C). Lightly grease a 9x13 baking dish.
Melt 4 tablespoons of butter in a skillet over medium heat. Stir inside the carrots and onion, and cook until gentle, about 15 minutes. Mix with the potatoes and celery. Stir in the bird.
To make the sauce, melt 7 tablespoons of butter in a pot over medium warmness. Whisk 6 tablespoons of flour into the butter, and prepare dinner until light brown and paste-like, approximately 3 mins. Slowly whisk in the cream and 2 cups of the reserved chook broth. Continue whisking until the combination thickens, about five mins. Stir in the parsley and green onions. Season to flavor with salt and pepper. Pour the cream sauce over the greens and chicken combination, tossing to coat frivolously. Spoon the aggregate into the prepared baking dish.
To make the Cheddar crust, reduce four tablespoons butter into 2 cups of flour till the mixture is pea-sized. Stir inside the Cheddar cheese and sprinkle the ice water over the combination, accumulating the dough right into a soft ball. Knead lightly until smooth and elastic. Roll dough out on a lightly floured surface until massive enough to cowl the whole baking dish. Place over the chicken combination inside the baking dish, tucking in edges to healthy. Brush with the overwhelmed egg yolk. Pierce top in some locations with a fork or knife to vent steam.
Bake in preheated oven till top is golden; 30 to 35 minutes.

Notes :

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