Menus that will be trending in 2020 Chicken Parmesan Soup

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Chicken Parmesan Soup

"Cheesy purple-sauced soup with pasta. Garnish with clean parsley."

Ingredients :

2 tablespoons extra-virgin olive oil
1 massive onion, diced
three cloves garlic, minced
3 tablespoons tomato paste, or to flavor
1 teaspoon crimson pepper flakes
4 cups bird broth
1 (15 ounce) can diced tomatoes
1 (eight ounce) package penne pasta
1 pound cooked breaded fowl breast (together with Perdue®), cut into chunks
half cup shredded mozzarella cheese
half cup grated Parmesan cheese
coarse salt to taste
ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 37M

Heat olive oil in a large pot over medium heat. Add onion; cook and stir till tender, approximately 6 mins. Add garlic; prepare dinner until aromatic, about 1 minute. Stir in tomato paste and purple pepper flakes.
Pour fowl broth and diced tomatoes into the pot. Bring soup to a simmer. Add pasta; cook until tender but company to the chunk, 6 to eight minutes. Stir in bird; simmer till heated through, about 5 minutes.
Mix mozzarella cheese and Parmesan cheese into the soup before serving. Season with salt and pepper.

Notes :

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