Simple but tasty menu Chicken and Black Bean Tostadas

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Chicken and Black Bean Tostadas

Chicken and black beans paintings so well together, particularly piled on those smooth tostadas. Top with your preferred taco fixings and drizzle with a cilantro crema. This makes a fun and smooth weeknight own family meal.

Ingredients :

2 boneless skinless hen breasts (3/4 to 1 pound overall)
1 teaspoon Kosher salt
1/2 teaspoon freshly floor pepper
Optional for flavoring the poaching liquid: complete peppercorns, sprigs of sparkling thyme or oregano, bay leaves, complete garlic cloves or halved shallots, and lemon slices
3 tablespoons more virgin olive oil
1 tablespoon lime juice (from approximately 1 lime)
1 teaspoon pureed chipotles in adobo sauce (non-compulsory)
1 tablespoon minced shallots
1 teaspoon lime juice
half of cup bitter cream
2 tablespoons minced cilantro leaves
Vegetable or canola oil for pan frying
four 6-inch corn tortillas (or tortillas with a blend of flour and corn such as La Tortilla Factory 50/50)
1 teaspoon minced garlic
1 (15-ounce) can black beans, drained and rinsed
1/2 teaspoon cumin
1 coronary heart of romaine, thinly sliced crosswise into slivers (about 4 cups)
1/2 cup diced plum tomato
1 ripe avocado, peeled and cubed
half cup shredded cheddar or Mexican combo cheese, or crumbled cotija cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Notes :

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