Favorite Menu Chewy Sunflower Butter Cookies

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Chewy Sunflower Butter Cookies

"I live in a peanut-unfastened building, but once in a while I simply want a peanut butter cookie. I become wracking my brain as to how to get this flavor at some point, and I got here up with these. They greater than suit the bill and I suppose that rather than yearning peanut butter cookies, I'll be craving those from now on instead. The cookie vultures will wait round your cooling racks in droves - I understand I had a couple! Total crowd pleaser and totally peanut free!"

Ingredients :

1 cup shortening
1 cup crunchy sunflower seed butter (including SunButter®)
3/4 cup white sugar
3/four cup brown sugar
2 eggs
2 cups all-reason flour
1 teaspoon baking soda
1/2 teaspoon floor ginger
1 pinch salt
half of cup candied ginger, finely chopped
half of cup dark chocolate chunks
1/3 cup raw sunflower seeds

Instructions :

Prep : 20M	Cook : 50M	Ready in : 35M

Preheat the oven to 325 tiers F (a hundred sixty five stages C).
Combine shortening, sunflower seed butter, white sugar, and brown sugar in a huge bowl; beat with an electric mixer until mild and ethereal. Add eggs one after the other and keep beating on medium velocity till very light.
Sift flour, baking soda, ground ginger, and salt right into a separate bowl. Mix nicely. Stir in candied ginger, chocolate, and sunflower seeds.
Gradually upload flour aggregate to the creamed shortening combination, stirring gently until blended. Do no longer overmix. Drop teaspoonfuls of dough onto ungreased cookie sheets.
Bake within the preheated oven till cookies seem set, 8 to 10 mins. Do not wait for the rims to brown. Cool at the cookie sheets for 2 to five mins. Transfer to twine racks to cool absolutely.

Notes :

The cookies will now not seem executed whilst you're taking them out. Do not worry about this. They will company up at the same time as cooling on the pan. If you bake them too lengthy, they may not be chewy.

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