Latest Dish Menu Chicken Wilson

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Chicken Wilson

"Boneless chook is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a scrumptious casserole."

Ingredients :

6 eggs, gently crushed
three kilos skinless, boneless chook breast halves - cut into cubes
6 tablespoons butter
1 pound mushrooms, sliced
1 cup seasoned bread crumbs
Vegetable oil
6 fluid ounces dry white wine
half of pound sliced Muenster cheese

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Lightly beat eggs in a small bowl. Soak the hen pieces within the egg for as a minimum half-hour. Meanwhile, soften the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
Remove the chicken from the egg combination. Roll the bird pieces in bread crumbs and set aside. Heat a small quantity of oil in a big skillet over medium-excessive. Place the bird pieces within the pan and brown on all aspects. Brown the pieces in batches if necessary.
Place the browned chook pieces in a 9x13 inch glass baking dish. Cover the chook with the sauteed mushrooms. Pour the wine into the baking dish, then cowl the combination with the sliced cheese.
Bake in preheated oven for 30 to 40 minutes, or till the hen is cooked through.

Notes :

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