Menus that will be trending in 2020 Cherry Tomato and Corn Salad

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Cherry Tomato and Corn Salad

"Sweet tomatoes, smoky Gouda, and crisp corn come together for an super bite that is bursting with flavor. I threw this collectively for a picnic with things I had handy. Serve right away or refrigerate to allow the flavors mixture. Enjoy!"

Ingredients :

1 ear corn at the cob, unhusked, or to flavor
1 pint cherry tomatoes, halved
4 oz. Smoked Gouda cheese, reduce into 1/2-inch cubes
2 tablespoons olive oil, or to taste
eight fresh basil leaves, reduce into strips, or to flavor
sea salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat grill for medium-high warmth and lightly oil the grate.
Place corn on the grill; cover and cook till husks are blackened, 15 to twenty mins. Let sit down until without difficulty treated, about five mins. Discard husk and silks; cut kernels off the cob.
Combine corn kernels, cherry tomatoes, Gouda cheese, olive oil, basil, salt, and pepper in a massive bowl; blend gently to mixture.

Notes :

I used cherry tomatoes and basil straight from our garden. The night time earlier than, we had grilled corn on the cob and I used the leftovers for this recipe.

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