New Menu Chicken Afritada (Filipino Stew)

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Chicken Afritada (Filipino Stew)

"This is a dish we make lower back inside the Philippines. It's definitely delicious, and you could substitute beef for bird or blend them each. Great over rice!"

Ingredients :

1 tablespoon vegetable oil
3 cloves garlic, beaten and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) entire fowl, reduce into pieces
3 cups water
1 cup tomato sauce (non-compulsory)
3 potatoes, quartered
1 green bell pepper, seeded and reduce into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H28M

Heat oil in a massive wok over medium heat; upload garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir till translucent, about 5 mins. Stir in tomatoes; cook dinner, mashing with a fork, till flesh and skin separate, approximately 5 mins.
Place bird inside the wok; cook and stir till gently browned, about five minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 mins.
Mix potatoes into the wok; simmer until smooth, approximately 10 mins. Stir in bell pepper and carrot; simmer until softened, approximately 5 mins. Season with salt and pepper.

Notes :

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