Simple but tasty menu Chewy Peanut Butter Cookies :: Good Recipes
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Chewy Peanut Butter Cookies |
"These cookies can be crisp, or chewy. If you need them crisp, pass over the eggs inside the recipe."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup shortening
- 1 teaspoon baking soda
- 2 tablespoons hot water
- 2 half cups all-purpose flour
- 2 eggs
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Mix sugars, peanut butter, and shortening. Add baking soda to the new water. Add to mixture. Stir nicely.
- Stir within the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-move layout. Bake at 350 - 375 levels F (a hundred seventy five - 190 ranges C) for about eight-10 minutes.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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