Simple but tasty menu Chicken Gnocchi Soup

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Chicken Gnocchi Soup

"Nice Olive Garden® knockoff. Soup will thicken after sitting."

Ingredients :

1/4 cup butter
half of cup minced celery
1 tablespoon onion powder
1/four teaspoon garlic powder
1/4 cup all-motive flour
1 quart half of-and-1/2
half of teaspoon salt
half of teaspoon overwhelmed dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon ground nutmeg
1 tablespoon olive oil
2 (14 ounce) cans bird broth, or to taste
1 cup diced cooked fowl breast
1 cup finely shredded carrots
1 cup chopped sparkling spinach leaves
1 (sixteen ounce) package potato gnocchi

Instructions :

Prep : 15M	Cook : 8M	Ready in : 43M

Melt butter in a huge saucepan over medium warmth. Add celery, onion powder, and garlic powder. Whisk in flour and stir until light golden brown, about 5 mins.
Whisk 1/2-and-half into the flour aggregate. Add salt, thyme, parsley, and nutmeg. Simmer, stirring till the aggregate is well combined and easy, 10 to 15 minutes. Whisk in chook broth; stir in chicken breast and carrots. Bring soup to a boil.
Cook gnocchi within the boiling soup until they go with the flow to the pinnacle, 2 to four mins. Stir in spinach; prepare dinner until liquid is barely reduced, approximately 6 mins.

Notes :

You can add as a lot or as little spinach, carrots, and bird as you want.
Shredded chook breast will paintings as well.

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