Simple Cuisine Menu Chicken-Potato Casserole

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Chicken-Potato Casserole

"This casserole takes a bit time to put together, however it's far nicely really worth it! It can be prepared the night before, just take it out of the fridge 30 minutes earlier than baking."

Ingredients :

6 massive baking potatoes, peeled and cubed
2 kilos skinless, boneless bird breasts, reduce into 1-inch cubes
1 (16 ounce) field bitter cream
three/4 cup shredded Cheddar cheese
half of cup butter, softened
half of cup shredded carrot
half of cup shredded Parmesan cheese
1 envelope onion soup mix
1/four teaspoon garlic salt
1/4 teaspoon ground black pepper
half cup dry bread crumbs

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H

Preheat the oven to 375 levels F (one hundred ninety tiers C). Grease a 9x13-inch baking dish.
Place bird cubes calmly into the organized dish.
Place potatoes right into a large pot and cowl with salted water; carry to a boil. Reduce warmth to medium-low and simmer till gentle, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup blend, garlic salt, and pepper; mash collectively till easy. Spoon over chook and sprinkle with bread crumbs.
Bake in the preheated oven until chook is now not pink inside the center and the juices run clear, about 60 to seventy five mins. An instantaneous-study thermometer inserted into the center must examine at least a hundred sixty five tiers F (74 ranges C).

Notes :

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