Ancestral Inheritance Menu Chicken and Peppers Egg Drop Stew

Ancestral Inheritance Menu Chicken and Peppers Egg Drop Stew :: Good Recipes

July 20, 2020

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Chicken and Peppers Egg Drop Stew

"I must start this recipe with OMG. I love my random paleo one-pot food. It best took half-hour. This recipe become advanced as I become taking the components out of my refrigerator and this is what I created! Perfect dinner for 2."

Ingredients :

1 tablespoon olive oil
1 (8 ounce) boneless bird breast, reduce into chew-length pieces
2 hyperlinks hot chook sausage, cut into 1-inch slices
1 yellow onion, sliced
1 red bell pepper, thinly sliced
1 poblano pepper, sliced
1 jalapeno pepper, seeded and thinly sliced
1 teaspoon sea salt
half of teaspoon freshly floor black pepper
4 cups low-sodium chicken broth
1 tablespoon unsalted butter
1 tablespoon arrowroot powder
2 eggs
2 tablespoons chopped fresh parsley, or greater to flavor

Instructions :

Prep : 30M	Cook : 2M	Ready in : 48M

Heat oil in a massive pot over medium-high warmth. Add chicken and sausage; cook and stir until calmly browned, about 7 mins. Add onion, crimson bell pepper, poblano pepper, jalapeno pepper, salt, and black pepper; prepare dinner, stirring regularly, till softened, five to 7 mins.
Pour chook broth into the pot; deliver to a boil. Reduce warmness to medium and stir in butter and arrowroot powder to thicken the stew.
Whisk eggs in a small bowl.
Increase warmness to medium-excessive to bring stew to an active simmer. Remove from warmth. Drizzle eggs in slowly, stirring with a timber spoon until cooked through, about 1 minute. Stir in parsley.

Notes :

Use mild fowl sausage if favored.
Substitute coconut oil for the olive oil if preferred.

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