Ancestral Inheritance Menu Chicken and Peppers Egg Drop Stew :: Good Recipes
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Chicken and Peppers Egg Drop Stew |
"I must start this recipe with OMG. I love my random paleo one-pot food. It best took half-hour. This recipe become advanced as I become taking the components out of my refrigerator and this is what I created! Perfect dinner for 2."
Ingredients :
- 1 tablespoon olive oil
- 1 (8 ounce) boneless bird breast, reduce into chew-length pieces
- 2 hyperlinks hot chook sausage, cut into 1-inch slices
- 1 yellow onion, sliced
- 1 red bell pepper, thinly sliced
- 1 poblano pepper, sliced
- 1 jalapeno pepper, seeded and thinly sliced
- 1 teaspoon sea salt
- half of teaspoon freshly floor black pepper
- 4 cups low-sodium chicken broth
- 1 tablespoon unsalted butter
- 1 tablespoon arrowroot powder
- 2 eggs
- 2 tablespoons chopped fresh parsley, or greater to flavor
Instructions :
Prep : 30M | Cook : 2M | Ready in : 48M |
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- Heat oil in a massive pot over medium-high warmth. Add chicken and sausage; cook and stir until calmly browned, about 7 mins. Add onion, crimson bell pepper, poblano pepper, jalapeno pepper, salt, and black pepper; prepare dinner, stirring regularly, till softened, five to 7 mins.
- Pour chook broth into the pot; deliver to a boil. Reduce warmness to medium and stir in butter and arrowroot powder to thicken the stew.
- Whisk eggs in a small bowl.
- Increase warmness to medium-excessive to bring stew to an active simmer. Remove from warmth. Drizzle eggs in slowly, stirring with a timber spoon until cooked through, about 1 minute. Stir in parsley.
Notes :
- Use mild fowl sausage if favored.
- Substitute coconut oil for the olive oil if preferred.
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