Concoct A New Menu Cherry Nut Snow Cake :: The Best Recipes
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Cherry Nut Snow Cake |
"This recipe gives you a cake packed with nuts and maraschino cherries for a pleasant, special-event cake."
Ingredients :
- 2 1/4 cups sifted cake flour
- three 1/four teaspoons baking powder
- 1 teaspoon salt
- 1 half of cups white sugar
- half of cup shortening
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/four teaspoon almond extract
- four egg whites
- 3/4 cup chopped walnuts
- 2 tablespoons maraschino cherries, chopped
- 1 recipe Seven Minute Frosting
- 8 maraschino cherries, halved
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Line the bottoms of nine inch spherical pans, or one 9 x thirteen inch square pan, with parchment paper.
- In a blending bowl, stir shortening to melt. Sift in flour, baking powder, salt, and sugar. Add 3/four cup of the milk and the flavorings, and blend till all flour is dampened. Beat properly, with an electric powered mixer if viable. Add unbeaten egg whites and closing milk, and beat well. Stir in nuts and cherries. Pour batter into organized pans.
- Bake for 25 to 30 minutes. Cool absolutely. Fill and frost with Seven Minute Frosting, and beautify with additional maraschino cherry halves.
Notes :
- Get the recipe for Seven Minute Frosting.
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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