Concoct A New Menu Chicken Divine Bake

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Chicken Divine Bake

"Good wintry weather warm-you-up meal of hen, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. It makes superb leftovers, too."

Ingredients :

three massive boneless chook breasts
2 (14 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 (16 ounce) bag steam-in-bag in part cooked frozen broccoli
1 onion, diced
eight clean mushrooms, or extra to flavor, sliced (optional)
3 cups shredded Cheddar cheese, or greater to taste
2 cups cooked rice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Bring a big saucepan of gently salted water to a boil. Cook chicken in boiling water until now not pink inside the middle and the juices run clean, approximately half-hour. An immediate-study thermometer inserted into the center should examine as a minimum one hundred sixty five tiers F (seventy four ranges C). Remove hen to a cutting board to chill. Shred cooled fowl into strands.
Preheat oven to 400 tiers F (200 stages C).
Steam broccoli in microwave oven until gentle-crisp, four to six mins or in keeping with bundle guidelines.
Stir mushroom soup and mayonnaise together in a bowl; upload broccoli, onion, and mushrooms and stir to coat.
Spread cooked rice into the lowest of a casserole dish. Top rice with shredded fowl. Spread the mushroom soup aggregate over the chicken. Sprinkle Cheddar cheese over everything.
Bake in preheated oven till barely browned on top, 35 to forty five mins.

Notes :

I use Minute® instant rice for ease

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