Simple Cuisine Menu Chicken and Leeks in Cream Sauce

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Chicken and Leeks in Cream Sauce

"I become searching out a brand new manner to use leeks aside from in soup and I got here up with this recipe. Another version would be to go away the bird complete and spoon leek cream sauce over baked or grilled bird however that might upload to cooking time."

Ingredients :

1 tablespoon olive oil
1 tablespoon white wine vinegar
1 pound skinless, boneless hen breasts, cut into 1-inch portions
2 leeks, white and light green parts cut into 1/2-inch slices and rinsed
1 cup white Zinfandel wine
2/3 cup half of-and-half of
2 tablespoons grated Parmesan cheese, or greater to flavor
1/eight teaspoon salt
1/eight teaspoon garlic pepper seasoning
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 28M

Heat oil and vinegar in a skillet over medium-excessive warmth. Add chook; cook dinner till white on all sides, approximately 5 minutes. Transfer hen to a plate.
Stir leeks into the skillet; cook dinner for 1 minute. Pour in wine; simmer until reduced via 1/2, approximately 2 mins. Add half-and-1/2, Parmesan cheese, salt, and garlic pepper; simmer till flavors combine, about 2 minutes.
Return chook to the skillet and stir till heated through and coated with sauce, approximately 3 minutes. Season with salt and pepper.

Notes :

Substitute another dry white wine for the Zinfandel if favored.

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