Latest Dish Menu Chicken Paprikash :: Best Family Recipes
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Chicken Paprikash |
Chicken paprikash with chicken portions, browned in butter, cooked with onions and paprika, then served with a touch sour cream jumbled in.
Ingredients :
- 2 to 2 half kilos of chicken pieces, ideally thighs and legs
- Salt
- 2-3 Tbsp unsalted butter
- 2 kilos yellow onions, (about 2-three large onions)
- Black pepper to flavor
- 2 Tbsp candy paprika, preferably Hungarian
- 1 teaspoon (or to flavor), warm paprika or cayenne
- 1 cup chook broth
- half of cup bitter cream
Instructions :
Prep : 10M | Cook : 46M | Ready in : 45M |
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Notes :
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