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Chicken Schnitzel with Mango Cream Sauce

"Succulent bird schnitzel with mango cream sauce. An absolute prize winner. Your guests will love you."

Ingredients :

• four skinless, boneless chook breasts
• 1 cup all-reason flour
• three eggs
• 2 tablespoons water
• four cups bread crumbs
• 2 mangoes, peeled and coarsely chopped
• 1 (8 ounce) package deal cream cheese, softened
• 1 cup heavy whipping cream
• 2 tablespoons mango jam
• 1/4 cup vegetable oil, or as needed
• 2 shallots, chopped
• sea salt to taste

Instructions :

Prep : 30M	Cook : 4M	Ready in : 36M

• Place chicken on a solid, stage surface. Firmly pound with the smooth side of a meat mallet to a good 1/4-inch thickness.
• Pour flour right into a shallow bowl. Whisk eggs with water in a separate bowl. Spread bread crumbs on a shallow plate.
• Dredge every chook breast in flour. Dip into the egg mixture; press into the bread crumbs to coat both aspects. Place breaded hen on a large plate.
• Combine mangoes, cream cheese, heavy cream, and mango jam in a blender; puree into a easy sauce. Transfer sauce to the refrigerator to thicken up.
• Heat oil in a big skillet over medium warmth. Cook breaded chicken till golden brown and not crimson inside the center, about three mins according to side.
• Spoon mango sauce over cooked fowl. Garnish with chopped shallots and sea salt.

Notes :

• Nutrition facts for this recipe includes the whole quantity of breading ingredients. The actual amount of breading ate up will range.

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