New Menu Chicken and Avocado Salad with Buttermilk Dressing :: The Best Recipes
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| Chicken and Avocado Salad with Buttermilk Dressing |
This easy, pleasurable salad is an appropriate way to deplete leftover bird. Top it with a zingy buttermilk dressing and a wedge if garlicky toast!
Ingredients :
- 1 tablespoon finely chopped shallots
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/eight teaspoon floor black pepper
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons chopped chives
- four slices of crusty artisan-style bread
- 2 tablespoons olive oil
- 1 clove garlic, peeled
- 2 hearts of romaine, leaves torn in half of, or any other crunchy leafy salad green
- 2 cups shredded or sliced leftover fowl
- 2 medium ripe avocadoes, sliced
- A small piece of Parmesan (about 1 ounce), shaved with a vegetable peeler
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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