New Menu Chicken and Avocado Salad with Buttermilk Dressing

New Menu Chicken and Avocado Salad with Buttermilk Dressing :: The Best Recipes

September 14, 2020

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Chicken and Avocado Salad with Buttermilk Dressing

This easy, pleasurable salad is an appropriate way to deplete leftover bird. Top it with a zingy buttermilk dressing and a wedge if garlicky toast!

Ingredients :

1 tablespoon finely chopped shallots
2 tablespoons lemon juice
1/4 teaspoon salt
1/eight teaspoon floor black pepper
1/2 cup mayonnaise
1/2 cup buttermilk
2 tablespoons chopped chives
four slices of crusty artisan-style bread
2 tablespoons olive oil
1 clove garlic, peeled
2 hearts of romaine, leaves torn in half of, or any other crunchy leafy salad green
2 cups shredded or sliced leftover fowl
2 medium ripe avocadoes, sliced
A small piece of Parmesan (about 1 ounce), shaved with a vegetable peeler

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Notes :

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