New Menu Chicken And Broccoli Alfredo with Fettucine

New Menu Chicken And Broccoli Alfredo with Fettucine :: Good Recipes

September 26, 2020

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Chicken & Broccoli Alfredo with Fettucine

"This fowl and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--best for busy weeknight dinners."

Ingredients :

1 tablespoon butter
1 1/2 pounds skinless, boneless chook breast halves
1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) bundle fettuccine pasta, cooked in line with bundle guidelines

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Melt butter in big nonstick skillet over medium-excessive warmness and prepare dinner chicken, in batches if essential, stirring sometimes, till hen is very well cooked. Remove chicken and set aside.
Stir sauce and broccoli into same skillet. Bring to a boil over medium-high warmness. Reduce warmth to low and simmer blanketed, stirring sometimes, until broccoli is heated thru, about five mins. Stir in chook and cook, stirring now and again, until heated through, about 2 mins. Serve over warm fettuccine and sprinkle, if preferred, with grated Parmesan cheese.

Notes :

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