New Menu Chicken Satay with Homemade Peanut Sauce

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Chicken Satay with Homemade Peanut Sauce

"This really marinated chook tastes simply delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do now not allow this prevent you, the end end result is a beautiful taste!"

Ingredients :

1 pound skinless, boneless chook thighs, cut into half of inch strips
1 clove garlic, minced
2 teaspoons minced sparkling ginger root
1 tablespoon fish sauce
2 teaspoons peanut oil
4 shallots, minced
2 teaspoons minced garlic
2 teaspoons minced sparkling ginger root
2 small purple chile peppers, seeded and minced
1/2 cup crunchy peanut butter
1 3/four cups coconut milk
2 teaspoons soy sauce
2 teaspoons brown sugar
1 1/2 tablespoons fish sauce
1 half of tablespoons lime juice
12 timber skewers, soaked in water for 1 hour

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H36M

Toss hen, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chook is covered within the marinade. Cover, and marinate for 1 hour.
While the hen is marinating, warmth the peanut oil in a skillet over medium warmth. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot starts offevolved to turn golden brown, approximately 7 minutes. Reduce warmth to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 half tablespoons fish sauce, and lime juice till blended. Simmer very lightly for 10 minutes, then do away with from heat and keep heat.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread bird onto skewers.
Grill fowl skewers on preheated grill till not red in the middle, about 3 mins per aspect. Serve with heat peanut sauce.

Notes :

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