Original Menu Chicken with Brussels Sprouts And Butternut Squash Skillet Dinner

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Chicken with Brussels Sprouts & Butternut Squash Skillet Dinner

"Sliced hen breast is served with soft Brussels sprouts and butternut squash with scrumptious Knorr seasoned rice for this smooth, one-skillet dinner."

Ingredients :

1 pound boneless, skinless fowl breasts, sliced
2 tablespoons olive oil, divided
1 clove garlic, chopped
1 small onion, thinly sliced
1 cup diced butternut squash
1 cup halved Brussels sprouts
1 (5.6 ounce) bundle Knorr® Rice Sides™ - Chicken

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Season bird, if desired, with salt and pepper. Heat 1 tablespoon oil in huge nonstick skillet over medium-high warmness and cook bird, stirring every so often, until chicken is very well cooked, about five mins, adding garlic at some point of ultimate 30 seconds cook time. Remove and set apart.
Heat final 1 tablespoon oil in equal skillet and prepare dinner onion, squash and Brussels sprouts till veggies begin to melt and start to brown, approximately 5 minutes.
Stir in Knorr(R) Rice Sides(TM) - Chicken flavor and prepare in step with bundle instructions. Stir in cooked chook.

Notes :

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