Simple Cuisine Menu Chicken Corn Cobbler Bowls :: Best Family Recipes

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Chicken Corn Cobbler Bowls

"A current manner to experience consolation meals."

Ingredients :

• 2 tablespoons butter or olive oil
• 1 cup chopped onion
• 1 half pounds boneless, skinless bird thighs, reduce into 3/4-inch portions
• 1 (14.75 ounce) can Del Monte® Cream Style Corn
• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
• 1 (eight.5 ounce) package corn muffin blend
• three tablespoons milk
• 1 egg
• 1 cup shredded sharp Cheddar cheese, divided
• 6 cups packed infant spinach leaves
• 1/2 cup crisply cooked bacon, crumbled (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Heat oven to four hundred levels F. Melt butter in a 10-inch forged iron skillet or deep oven-proof skillet. Add onion and cook five minutes, stirring frequently. Add chook and cook 6 mins or till chicken is not pink inside. Remove from heat and stir in cream style corn and corn kernels.
• Combine corn bread blend, milk and egg in a medium bowl. (Batter may be stiff.) Stir in half cup cheese. Using a large spoon, scoop batter into 6 mounds over the hen aggregate.
• Bake 25 to half-hour or till bubbly and corn bread is golden brown. Remove from oven and pinnacle with closing 1/2 cup cheese. Let stand 5 mins for cheese to soften.
• Arrange spinach frivolously amongst 6 shallow bowls. Spoon one sixth of the hen aggregate and one corn biscuit over spinach in each bowl. Sprinkle frivolously with bacon, if favored.

Notes :

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