Viral Dish! Chicken, Broccoli, and Spinach Alfredo

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Chicken, Broccoli, and Spinach Alfredo

"Verrrry creamy and filling best for a own family meal. Serve with Parmesan cheese and a loaf of crusty bread."

Ingredients :

1 (12 ounce) package linguine pasta
2 half cups chopped broccoli florets
10 slices bacon
1/four cup boiling water
four cubes hen bouillon
1 cup sliced sparkling mushrooms
6 cloves garlic, minced
four skinless, boneless fowl breast, cut into chunk-size pieces
1 (eight ounce) package cream cheese, softened
three/4 cup milk
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
half of teaspoon dried parsley
2 cups sparkling baby spinach

Instructions :

Prep : 15M	Cook : 4M	Ready in : 43M

Bring a massive pot of lightly salted water to a boil. Cook linguine at a boil till almost tender, approximately nine mins. Add broccoli; retain cooking until linguine is gentle, approximately 2 minutes greater. Drain.
Place bacon in a massive skillet and cook dinner over medium-high heat, turning now and again, till calmly browned, about 10 minutes. Drain bacon slices on paper towels. Drain grease.
Combine boiling water and chicken bouillon cubes in a bowl; blend until dissolved.
Pour hen bouillon combination into the same skillet used to cook dinner the bacon. Bring to a simmer. Add mushrooms and garlic; cook for 1 minute. Add hen; cook and stir till now not red inside the center, approximately 5 mins. Stir in cream cheese, milk, Parmesan cheese, basil, and parsley; cook dinner till melted together and heated via, approximately five mins.
Place spinach in a microwave-safe bowl. Fill bowl halfway with water. Cook in the microwave until wilted, approximately 2 mins.
Stir wilted spinach into the cooked linguine. Pour hen and sauce on pinnacle. Crumble bacon on top.

Notes :

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