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| Chicken Salad Pretzel Bites |
"A quick and smooth appetizer served on crispy pretzels."
Ingredients :
- 1 big cooked chook breast
- 1 stalk celery
- half small onion
- 2 inexperienced onions
- 1/2 cup mayonnaise
- 2 teaspoons dried tarragon
- salt and floor black pepper to flavor
- 12 skinny pretzel crackers (inclusive of Snack Factory® Pretzel Crisps®)
- 3 slices provolone cheese, reduce into quarters
- 4 cherry tomatoes, sliced (optionally available)
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- Pulse fowl breast in a meals processor until finely chopped. Transfer to a bowl.
- Combine celery, onion, and inexperienced onions inside the food processor; pulse till finely chopped. Add to hen within the bowl.
- Stir mayonnaise, tarragon, salt, and black pepper into the fowl aggregate inside the bowl.
- Chill bird salad till flavors combine, at least 2 hours.
- Top every pretzel cracker with a bit of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.
Notes :
- Substitute Cheddar cheese for the provolone if favored.
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