Simple but tasty menu Chewy Whole Wheat Peanut Butter Brownies

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Chewy Whole Wheat Peanut Butter Brownies

"These are a splendid take at the Peanut Butter Brownie. You cannot tell the distinction among complete wheat and normal flour. My circle of relatives eats them up EVERY TIME I bake them."

Ingredients :

1/3 cup margarine, softened
2/three cup white sugar
1/2 cup packed brown sugar
2 eggs
1 cup peanut butter
half teaspoon vanilla extract
2 tablespoons water
3/four cup whole wheat flour
1/4 cup all-purpose flour
1/four teaspoon salt
1 teaspoon baking powder
1/four teaspoon baking soda

Instructions :

Prep : 20M	Cook : 16M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five tiers Celsius). Grease a 9x9 inch baking pan.
In a massive mixing bowl, beat collectively margarine and sugars; upload eggs one at a time, and beat till aggregate is light and fluffy. Stir in peanut butter, vanilla, and water.
In a separate blending bowl, blend together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and mix nicely. Spread batter into the organized pan.
Bake in preheated oven for 30 to 35 mins, or until the top springs lower back while touched. Cool and cut into 16 squares.

Notes :

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