Simple Cuisine Menu Chicken Fajitas With Colored Peppers :: Tasty Recipes

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Chicken Fajitas With Colored Peppers

"Delicious. Not too warm. Serve with salsa, guacamole, and sour cream."

Ingredients :

  • 1/four cup vegetable oil
  • 1/four cup purple wine vinegar
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped sparkling oregano
  • 4 cloves garlic, minced
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground cumin
  • 2 big skinless, boneless hen breasts, reduce into 3-inch strips
  • 1 inexperienced bell pepper, reduce into strips
  • 1 purple bell pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 1 red onion, cut into skinny wedges
  • 2 tablespoons vegetable oil, divided
  • 16 (8 inch) flour tortillas

Instructions :

Prep : 35M Cook : 8M Ready in : 1H15M
  • Whisk 1/four cup oil, purple wine vinegar, jalapeno pepper, oregano, garlic, seasoned salt, and cumin collectively in a huge bowl to make marinade.
  • Divide marinade between 2 bowls. Place bird strips in 1 bowl. Place green bell pepper, crimson bell pepper, yellow bell pepper, and onion in the 2d bowl. Marinate at room temperature for half-hour.
  • Heat 1 tablespoon oil in a wok over medium-high warmness. Add bell pepper-onion mixture; prepare dinner and stir till softened and blackened in spots, about five mins. Transfer to a bowl.
  • Heat remaining 1 tablespoon oil inside the equal wok. Add bird; cook and stir until now not crimson inside the center, 5 to ten minutes. Return pepper-onion combination to the wok; stir until heated through. Serve over flour tortillas.

Notes :

  • Substitute 2 teaspoons dried oregano for the fresh oregano if preferred.
  • Marinate hen and vegetables in the refrigerator for up to 24 hours.

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Videos For Chicken Fajitas With Colored Peppers :

Cook with Me! Easy Crockpot Fajitas
Cook with Me! Easy Crockpot Fajitas

Video Duration:02:16 Total Views: 27

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