Viral Dish! Chicken Quinoa Salad with Apples and Mozzarella

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Chicken Quinoa Salad with Apples and Mozzarella

"This is a version at the popular farro bird salad and is loaded with protein and healthful carbs."

Ingredients :

2 cups water
1 cup raw quinoa
3 cups chopped cooked bird
three Granny Smith apples, cut into 1-inch slices
1 (eight ounce) bundle mozzarella cheese, cubed
2 tablespoons dried parsley
2 teaspoons dried thyme
1 teaspoon salt
half teaspoon ground black pepper
1/four cup raspberry French dressing dressing

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Bring water and quinoa to a boil in a saucepan. Reduce warmness to medium-low, cowl, and simmer until quinoa is gentle, 15 to 20 minutes. Spread on a platter; permit cool.
Combine fowl, Granny Smith apples, mozzarella cheese, parsley, thyme, salt, and pepper in a massive bowl. Mix in raspberry French dressing. Chill salad for 20 minutes.
Fold quinoa into the salad. Refrigerate until serving.

Notes :

Use your favourite fruity French dressing to get dressed this salad.

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