Viral Dish! Chicken with Black Beans

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Chicken with Black Beans

"Here's a Malaysian home made dish it's smooth to follow. It is a dish this is generally enjoyed in Malaysian Chinese households."

Ingredients :

1 tablespoon mild soy sauce
1 tablespoon cornstarch
1 teaspoon white sugar
half of teaspoon ground black pepper
1 1/2 kilos skinless, boneless chook breast meat - cubed
1/four cup water
2 tablespoons vegetable oil
2 (2 inch) pieces clean ginger, reduce into matchsticks
2 cloves garlic, minced
1/four cup fermented black beans, rinsed and mashed
1 tablespoon white sugar
2 green bell pepper, chopped
2 crimson bell pepper, chopped
4 green onions, cut into 1-inch pieces
1 small carrot, sliced
2 tablespoons oyster sauce
1 teaspoon thick soy sauce

Instructions :

Prep : 25M	Cook : 6M	Ready in : 55M

Whisk together the mild soy sauce, cornstarch, 1 teaspoon of sugar, and pepper in a huge glass or ceramic bowl. Add the chicken breast and toss to calmly coat. Cover the bowl with plastic wrap, and marinate inside the fridge for 10 minutes.
Heat the water in a massive skillet over medium-excessive heat until boiling. Quickly stir inside the chicken and cook dinner for 3 to four mins. Chicken will now not be cooked through. Drain the water and area fowl on a plate. Set aside. Carefully wipe down the skillet and heat the vegetable oil over medium heat. Cook and stir the ginger and garlic until aromatic. Stir in the chook, black beans and 1 tablespoon of sugar. Cook the bird breasts until now not crimson inside the middle. Stir in the purple and inexperienced peppers, green onions, carrots, oyster sauce, and thick soy sauce. Cook and stir for 1 minutes.

Notes :

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