Favorite Menu Chicken Sausage From Scratch

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Chicken Sausage From Scratch

"Chicken sausage recipes are not typically located on the internet. I had a few chicken thighs and was seeking out something versatile to do with them."

Ingredients :

1 apple, chopped
1 small onion, chopped
three cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon ground sage
1 teaspoon celery seed
1 teaspoon anise seed
1 teaspoon floor marjoram
half teaspoon ground allspice
half teaspoon salt
half teaspoon floor black pepper
1 pound skinless, boneless chicken thighs

Instructions :

Prep : 25M	Cook : 12M	Ready in : 55M

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium warmness. Cook and stir until softened and fragrant, approximately 10 mins. Remove from warmth and allow cool for 10 minutes.
Place fowl thighs in a food processor; pulse till coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple combination.
Scoop 1/four cup of the chook mixture with a large melon baller and form into a patty. Repeat with ultimate fowl aggregate.
Preheat a huge nonstick skillet over medium warmth. Cook 4 patties until browned and not crimson inside the middle, about five minutes in keeping with facet. An instant-study thermometer inserted into the middle have to study as a minimum 165 stages F (seventy four degrees C). Transfer to a plate; wipe out skillet. Repeat with final patties.

Notes :

Chicken thighs are vital because of the fats content material. Breast meat does not impart sufficient fats.

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