Latest Menu Blend Chicken and Broccoli Alfredo Orzo :: You Have To Try
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| Chicken and Broccoli Alfredo Orzo |
"Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this smooth, family-alluring one-skillet meal."
Ingredients :
- 1 1/2 tablespoons butter
- 1 clove garlic, minced
- 1 pound boneless, skinless bird breasts, reduce into bite-length pieces
- 2 cups fresh broccoli florets
- 8 ounces orzo pasta
- 2 cups low-sodium chicken inventory
- 1 (24 ounce) jar Ragu® Classic Alfredo Sauce
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 28M |
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- Melt butter in skillet over medium-high heat. Add garlic, and cook dinner for about 1 minute.
- Stir in chicken and saute until the surface of the fowl loses maximum of its pink shade. Add the broccoli; stir to coat. Stir in orzo.
- Pour within the chook inventory and Ragu(R) Classic Alfredo Sauce. Stir properly. Cover and decrease warmness to medium. Cook until orzo is cooked, about 12 mins.
- Turn off warmth and discover. Stir and allow to rest for 1 to 2 mins before serving.
Notes :
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