Latest Menu Blend Chicken Matzo Ball Soup

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Chicken Matzo Ball Soup

"A comforting soup to serve any time of the 12 months."

Ingredients :

2 eggs, gently overwhelmed
2 tablespoons melted butter or margarine
1/2 cup matzo meal
1 teaspoon chopped clean flat-leaf parsley
1/2 teaspoon salt
1 sprint white pepper
1 tablespoon water
6 cups hen broth
1 medium carrot, reduce into 2 inch julienne strips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

In a small bowl, blend eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to shape a tender dough. Cover and refrigerate for at least 30 minutes.
Bring fowl broth and carrots to a boil in a big pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For less difficult shaping, dip palms in bloodless water now and again). Drop the matzo balls into the simmering broth. Cover and prepare dinner for 30 to forty mins.

Notes :

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