Most Popular Menu Chicken or Beef Stir-Fry Sauce :: You Have To Try
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Chicken or Beef Stir-Fry Sauce |
"A precise stir-fry sauce for red meat or hen and vegetables, first-class brought after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."
Ingredients :
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- half of teaspoon garlic powder
- 1/four teaspoon ground ginger
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend till properly blended.
Notes :
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