Simple Cuisine Menu Chicken and Spinach Couscous

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Chicken and Spinach Couscous

"I bought a few Israeli couscous at the store, and put some components together that sounded suitable, together with chicken... It grew to become out high-quality! Serve elements as layers or simply blend together."

Ingredients :

olive oil, divided
1 pound skinless, boneless fowl breasts, reduce into chunk-sized pieces
1 cup pine nuts
1 pound clean spinach, rinsed and patted dry
8 ounces Israeli couscous
1 (14.Five ounce) can hen broth
2 tablespoons chopped parsley, or to taste
1 pinch ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Heat 2 tablespoons oil in a skillet over medium-low warmth. Cook bird till not purple within the middle but not browned, approximately 15 minutes. Transfer chook to a dish.
Heat 1 tablespoon oil within the same skillet over medium warmness. Add pine nuts; cook dinner and stir till gently browned, three to five minutes. Remove pine nuts to another dish. Heat 1 tablespoon oil within the skillet; cook spinach until wilted, about three minutes. Transfer spinach to a separate dish.
Heat 2 tablespoons oil inside the identical skillet. Add couscous; prepare dinner till gently browned, about 3 mins. Pour in chook broth; convey to a simmer. Cover and decrease heat to low. Cook until couscous is tender, approximately 12 mins. Uncover; add parsley and pepper. Stir. Layer couscous, bird, spinach, and pine nuts onto a plate in that order.

Notes :

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