Simple Cuisine Menu Chicken Taco Lasagna

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Chicken Taco Lasagna

"A hen taco twist at the traditional lasagna."

Ingredients :

four boneless skinless fowl breasts, reduce into 1/4-inch strips
half cup lime juice
2 (1 ounce) packets taco seasoning blend (along with Old El Paso®)
1 1/2 cups shredded mozzarella cheese, divided
1 cup bitter cream
1 cup salsa
salt and ground black pepper to flavor
1 (eight ounce) bundle no-boil lasagna noodles, or to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

Combine hen, lime juice, and taco seasoning in a huge bowl. Stir to make sure chook is calmly blanketed.
Cook chook mixture over medium warmth till organization, about 15 mins.
Mix half cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
Put a few spoonfuls of the bitter cream aggregate inside the backside of a 9x9-inch baking dish. Layer noodles and chook on pinnacle. Cover with last 1 cup mozzarella cheese.
Bake in the preheated oven until noodles are soft and cheese is melted, approximately 1 hour.

Notes :

Use your chosen cheese and form of salsa.
Double components for a 9x13-inch pan.

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