Ancestral Inheritance Menu Chicken Spinach Feta Puff Pastry Pockets :: Good Recipes

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Chicken Spinach Feta Puff Pastry Pockets

"My husband loves those puff pastries filled with chicken. It's the most effective way I can get him to eat spinach!"

Ingredients :

• 2 skinless, boneless fowl breasts, reduce into 1-inch cubes
• 2 teaspoons minced garlic
• 1 teaspoon dried parsley
• half teaspoon lemon juice
• 1/four teaspoon floor black pepper
• 2 slices bacon, reduce into bite-size portions
• 1 small onion, diced
• 1 (10 ounce) bundle sparkling spinach
• half of cup crumbled feta cheese
• 1 (17.25 ounce) package frozen puff pastry sheets, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 58M

• Preheat oven to 400 degrees F (2 hundred degrees C). Line a baking sheet with parchment paper.
• Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.
• Place bacon in a big skillet and cook over medium-high warmness, turning every now and then, till flippantly browned and crispy, about five mins. Drain bacon slices on paper towels, reserving grease inside the skillet.
• Saute bird inside the bacon grease till no longer red on the out of doors, 5 to 7 minutes. Add onion; cook dinner and stir till onion is translucent, approximately 5 mins. Add spinach to pan, 1 handful at a time, until it starts offevolved to wilt, approximately 3 minutes. Remove from warmness.
• Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, fowl, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with hands. Place wallet seam-facet down at the organized baking sheet.
• Bake within the preheated oven till golden brown, about 30 minutes.

Notes :

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