Favorite Menu Chicken Cordon Bleu Bites

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Chicken Cordon Bleu Bites

"I created this recipe to try and reproduction a few appetizers I had ultimate summer time from Stew Leonard's famous dairy retail shop in Connecticut. They are remarkable as appetizers or as a fun meals for kids. I love to cause them to with bread crumbs seasoned with Parmesan cheese. Enjoy!"

Ingredients :

9 oz floor hen
1/four cup cooked, diced ham
1 egg
half cup bread crumbs
eight oz Swiss cheese, reduce into half of inch cubes
canola oil for pan-frying

Instructions :

Prep : 25M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five levels C).
Combine the bird, ham, and egg in a massive bowl until nicely blended. Gradually upload bread crumbs till the combination loses its stickiness and may be without problems shaped into balls.
Form the fowl combination across the cheese cubes, forming 2 inch balls. Place on a plate.
Heat 1 half of inches of oil in a deep skillet to 350 degrees F (175 stages C). Fry the balls till the outsides are golden brown, approximately 4 mins. Drain on paper towels, and place in baking dish.
Bake in preheated oven till cooked via and cheese is gentle, approximately 20 minutes. Cool in brief before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make easy-up simpler.

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