Favorite Menu Chicken Liver and Pistachio Nut Pate

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Chicken Liver and Pistachio Nut Pate

"I make this pate at my pub and for events. Customers ask for the recipe all the time. Serve with crackers or garlic toast."

Ingredients :

1/2 cup unsalted butter
1 (1 ounce) envelope dry onion soup blend
1/4 cup white wine
1 pound fowl livers, rinsed and trimmed
half of cup shelled pistachio nuts
1 (eight ounce) package deal cream cheese
1/4 cup water
onion powder to flavor
garlic powder to flavor

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

In a skillet, soften butter over medium warmth. Mix in soup mix and white wine. Arrange hen livers in pan, and prepare dinner until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; technique until easy. Add hen livers, and system till smooth. Season to taste with onion and garlic powder. Chill.

Notes :

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