Favorite Menu Chicken Thighs with Mushrooms and Shallots :: Best Dishes
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Chicken Thighs with Mushrooms and Shallots |
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients :
- 1 Tbsp olive oil
- three kilos pores and skin-on, bone-in thicken thighs, trimmed of extra fats
- half teaspoon salt
- 1 pound cremini or button mushrooms (plus a pair sliced shiitake mushrooms if available for added mushroom flavor)
- half cup chopped shallots
- three/four teaspoon dried tarragon (or 2 teaspoons chopped clean tarragon)
- half cup hen stock
- half cup dry white wine
- 2 Tbsp heavy whipping cream
- Freshly ground black pepper
- 1 Tbsp chopped fresh parsley
Instructions :
Prep : 5M | Cook : 34M | Ready in : 30M |
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Notes :
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