Latest Menu Blend Chicken And Broccoli Alfredo with Fettuccine

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Chicken & Broccoli Alfredo with Fettuccine

"Also scrumptious with sliced grilled chicken!"

Ingredients :

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 half kilos boneless, skinless fowl breasts, cut into strips
1 (16 ounce) jar Ragu® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine, cooked

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Melt Spread in large nonstick skillet over medium-excessive warmth and cook fowl, in batches if essential, stirring from time to time, until fowl is thoroughly cooked. Remove bird and set aside.
Stir Sauce and broccoli into identical skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer included, stirring on occasion, till broccoli is heated through, about five minutes. Stir in chook and cook dinner, stirring on occasion, till heated through, approximately 2 minutes. Serve over warm fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Notes :

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