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Chewy Coconut Cookies

"Lots of coconut and sugar make those cookies chewy and delicious."

Ingredients :

1 1/4 cups all-motive flour
1/2 teaspoon baking soda
1/4 teaspoon salt
half of cup butter
half cup packed brown sugar
half of cup white sugar
1 egg
half teaspoon vanilla extract
1 1/three cups flaked coconut

Instructions :

Prep : 30M	Cook : 36M	Ready in : 50M

Preheat oven to 350 levels F (a hundred seventy five stages C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar till easy. Beat inside the egg and vanilla until mild and fluffy. Gradually blend in the flour mixture, then blend in the coconut. Drop dough via teaspoonfuls onto an ungreased cookie sheet. Cookies ought to be approximately 3 inches apart.
Bake for 8 to ten mins inside the preheated oven, or until lightly toasted. Cool on wire racks.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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