New Menu Chicken-Cheese-Fish

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Chicken-Cheese-Fish

"Chicken, cheese and fish come together to shape a scrumptious primary route."

Ingredients :

2 pounds skinless, boneless bird breast halves
4 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
four (3 ounce) cans tuna packed in olive oil
2 (sixteen ounce) cans red salmon, tired
2 cups heavy whipping cream
4 eggs, crushed
2 cups crumbled feta
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 (8 ounce) package cream cheese, softened
2 eggs, crushed
3 cups Italian seasoned bread crumbs
2 tablespoons butter, cut into small portions

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 levels F (175 ranges C).
Line the lowest of a huge baking dish with the bird breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer lightly over the cheese. Mix whipping cream with the four overwhelmed eggs in a bowl; pour over pinnacle of the dish.
Mix the feta, mozzarella and ricotta cheeses in a bowl; unfold over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; unfold lightly over pinnacle of the cheese. Evenly arrange small pieces of butter over whole dish. Cover with aluminum foil.
Bake in preheated oven for 1 half hours, or till heated through and golden brown on pinnacle.

Notes :

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